Prospectors Recipes

Anyone have a good recipe to share? I have a few.

Sourdough Pizza; ( can be baked in Dutch oven, or regular camp oven)

2cups of Busquick mix

1 egg

1/2 cup buttermilk

1 can pizza sauce

1 package sliced pepperonis

2 cups shredded marble jack cheese

Mix the bisquick,egg, and buttermilk into a slightly thick mixture, and bake for about 30 minutes, or until slightly brown, add pizza sauce, top with pepperonis, and cheese, bake for an additional 15 to 20 minutes, or until cheese is completely melted.

( Depending on the size of the pan, serves 6 to 8 from dutch oven, serves 12 to 14 from a large cake pan)

can substitute pepperoni for ham, sausage, beef, etc. Try adding other things, like olives, and bell pepper slices, or mushrooms.

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Moms Homemade Salsa; (WARNING: Not for the timid)Serve with corn chips, or on eggs

1 cup chopped onion

2 to 3 tomatoes, pureed

1/2 cup green peppers, chopped

3 tablespoons Cilantro

1 teaspoon ground garlic

Mix all ingredients together, serve as is

approximately 2 to 3 servings

(to mild it out a bit, add a teaspoon of lemon juice, that will lessen the burn)

PRIBILOFF BREAD
(PRIBILOFF ISLAND ALASKA)
MAKES 4 LOAVES OF WHITE BREAD
POUR: 1 1/2 C. BOILING WATER OVER
3/4 C. SUGAR
5 tsp. SALT
2T BUTTER
ADD:1 - 12 OZ. CAN EVAP MILK
1 C. COLD WATER
2 SLIGHTLY BEATEN EGGS
2 T. PWD. YEAST (REGULAR)
DISOLVED IN 1/2 C. WARM WATER, ADD TO ABOVE
MIX IN: 6 C. FLOUR - BEAT THOURGHLY
ADD IN: 4 C (+ / -) MORE FLOUR, MIX IN 1/8 TSP. OF BAKING PWD.
(MAKES A FINER TEXTURE IN THE BREAD, NO HOLES).
MIX ONLY ENOUGH FLOUR UNTIL THE DOUGH BEGINS TO COME AWAY FROM THE SIDES OF THE BOWL,IT WILL STILLBE A LITTLE STICKY. IF YOU PUT TO MUCH FLOUR IT WILL MAKE A TOUGH BREAD.
RISE 2 X THEN MAKE INTO LOAVES, ROLLS OR COFFEE RING.
COFFEE RING: PRESS, PUSH, PULL, LIFT THE EDGE AND SHAKE AS YOU PULL, (NOT ROLLED WITH A ROLLING PIN) INTO A VERY THIN RECTANGLE -SMEAR WITH BUTTER (SOFTENED), SUGAR AND LOTS OF CINNIMON, TELL IT LOOKS BROWN, CAN ADD RAISENSAFTER SOFTENING IN A LITTLE IN WATER IN THE MICROWAVE, PAT IN PAPER TOWEL TO DRY, NUTS TO YOUR LIKING.

this stuff also makes killer sweet rolls

Replies

Larry Broman December 5, 2010 at 9:28am

PRIBILOFF BREAD
(PRIBILOFF ISLAND ALASKA)
MAKES 4 LOAVES OF WHITE BREAD
POUR: 1 1/2 C. BOILING WATER OVER
3/4 C. SUGAR
5 tsp. SALT
2T BUTTER
ADD:1 - 12 OZ. CAN EVAP MILK
1 C. COLD WATER
2 SLIGHTLY BEATEN EGGS
2 T. PWD. YEAST (REGULAR)
DISOLVED IN 1/2 C. WARM WATER, ADD TO ABOVE
MIX IN: 6 C. FLOUR - BEAT THOURGHLY
ADD IN: 4 C (+ / -) MORE FLOUR, MIX IN 1/8 TSP. OF BAKING PWD.
(MAKES A FINER TEXTURE IN THE BREAD, NO HOLES).
MIX ONLY ENOUGH FLOUR UNTIL THE DOUGH BEGINS TO COME AWAY FROM THE SIDES OF THE BOWL,IT WILL STILLBE A LITTLE STICKY. IF YOU PUT TO MUCH FLOUR IT WILL MAKE A TOUGH BREAD.
RISE 2 X THEN MAKE INTO LOAVES, ROLLS OR COFFEE RING.
COFFEE RING: PRESS, PUSH, PULL, LIFT THE EDGE AND SHAKE AS YOU PULL, (NOT ROLLED WITH A ROLLING PIN) INTO A VERY THIN RECTANGLE -SMEAR WITH BUTTER (SOFTENED), SUGAR AND LOTS OF CINNIMON, TELL IT LOOKS BROWN, CAN ADD RAISENSAFTER SOFTENING IN A LITTLE IN WATER IN THE MICROWAVE, PAT IN PAPER TOWEL TO DRY, NUTS TO YOUR LIKING.

this stuff also makes killer sweet rolls
Claude W September 29, 2010 at 6:17pm

TinPan

For something different with zucchini is slice it about 1/4 of an inch coat with olive oil or what ever oil you like sprinkle with some garlic powder and Italian seasoning and place on a hot grill flipping once and cook till fork tender. Real simple and good to boot.
Tinpan Chuck Tobias September 8, 2010 at 3:50pm

Yup, Zucchini is good, I wish my mom would give me her Zucchini bread recipe, I could post it here. :/
- durant > Tinpan Chuck Tobias September 8, 2010 at 11:41pm
  
  thanks tinpan we need some new ones to work with.
durant September 8, 2010 at 6:35am

I like to now if people may have recipes for Zucchini. You now this is the season for them to be used. I like cake, bread, mufffins, and fried, and fried is good but a change is good. and I do use it like noodles to.
durant July 3, 2010 at 1:02am

Hay Tinpan I thing that the recipes are a great ideal, because we go camping for a week at a time a eating the same old starts to plow, so I hope more people add to this.
durant June 28, 2010 at 8:55pm

TACO BAKE
1 pound of burger browned up
1 cup of minute rice
1 pack of taco spices
1 bag of cheese
you mix all together with a cup and a half water
then put the cheese on top
when the cheese is melted it is ready to eat
you can add tomato's to it and lattice
- durant > durant June 28, 2010 at 10:28pm
  
  oh and it take 10 minutes tops
- Gold Miser > durant June 28, 2010 at 10:14pm
  
  Peruvian Salsa
  
  My husband brought this recipe home from a co worker who was from Peru and it quickly became a family favorite.
  
  Two large tomatoes, diced fine
  one red onion, peeled and diced fine
  juice of one lemon
  small handful fresh cilantro, chopped
  salt to taste
  
  you can also add chopped jalapeno....mmmm
  - Gold Miser > Gold Miser June 28, 2010 at 10:16pm
    
    Peach Cobbler
    
    One large can peach halves or slices
    1 teaspoon nutmeg
    1/2 cup brown sugar
    1 tsp lemon juice
    3 tablespoons cornstarch
    
    stir together and top with one yellow cake mix, dry....cover peaches and top with 1 stick melted butter. Bake in dutch oven uncovered 350 degrees 35-45 minutes until top is brown and not gooey in the middle any more.

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