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Home Brewing

Posted by Tony on June 6, 2009 at 5:56pm
I know this isn't really mining related. But i thought it would be nice to here from some other like minded brewers. Technique and receipes whould be nice since i just made my first batch a few weeks ago. I know receipes might be topseceret so any imput would be nice on what ever advise anyone could give me. I made a no boil batch of Newcastle Brown . And will do a taste test tomarrow. Midwest Prospector got me started on this endever so i'm in good hands but he might have left something out.Lol
Tags: brewing, home
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  • Pyroman June 16, 2009 at 8:52pm
    Try honey or brown sugar instead of white sugar and see what you think. My uncle did that years ago and had great results. The foam hung out of the bottle about 4 inches and the brew was fantastic! Good luck!! Tim
  • kchacha June 8, 2009 at 6:53am
    Tony, Glad to hear it turned out well! Enjoy! Keith
  • Tony June 8, 2009 at 1:45am
    Thanks for all the advise i will consider it all. The taste test went well today. The first batch was awsome. Tony
  • kchacha June 7, 2009 at 9:13pm
    I agree with Jim! Notice I said "work your way to doing all grain, " not "jump right into to all grains!" LOL
  • Jimbo's Gold AKA Jim Hamilton June 6, 2009 at 10:10pm
    Hehe, definitely dont just jump right into all grain brewing. starch conversion, while you can tell someone how to do it, is more of an art form that takes some getting used to but it is well worth the effort.
  • kchacha June 6, 2009 at 8:30pm
    Work your way to doing all grain brews! It make life more enjoyable - especially while feeding the gold spiral! Hope your brew turns out good!
  • bliss June 6, 2009 at 8:02pm
    Check in with Al Hennigan. He is a member here, and a good friend of mine. And that is right up his alley. Tell him I referred you, lol.
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