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Just to get things rolling I have had deep fried Rattler   Not Bad !but heres my favorite way to prepare Rattler.

Saute 3 large onions, two bell peppers and six cloves of garlic in butter. set a pan of diced tomatoes to simmer add chopped cellary 3 tablspoons of good hot sauce and 2 tsp of salt.  Clean the snake and cut into 4 inch lengths spread these out on a ceader plank gett your charcoal grill going at about 325 and put the plank up high if needed wet the plank to keep it from burninig cover the snake with the onion,pepprs and garlic.    Baste regularly for about an hour and halve with the tomatoe mixture.             WHEN FULLY DONE THROW AWAY THE SNAKE AND EAT THE PLANK !!!!

                                                                             Laughing Here !!